Increasing Food and Beverage Revenues in Hotel

     There are many reasons why hotel Food and Beverage profits are not what we would like them to be. Foremost among them is usually the fact that revenues are not as high as they might be. The lack of separate identity and entrances for outlets has a negative impact but for the most part hoteliers aren't the street fighting promoters our free standing restaurant counterparts are. This is quite understandable, after all why should...

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Job Description of food and Beverage service personal

Job Description of food and Beverage service personal  Duties And Responsibilities of Food And Beverage service personal 1)Food & Beverage Manager Job Purpose      To ensure service delivery at every point of sale in the Food and Beverage Department.  He or she therefore supervises and co-ordinates the Food and Beverage Department.  Key Responsibilities    To ensure that the customer...

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Food And Beverage Outlets

Food And Beverage Outlets         An outlet is a point of sale of Food and Beverage item. Food and Beverage outlets alter depending upon the size of hotel, the number of rooms, types of the menu offered and the standard of customers 'expectation. some of the different types of Food and Beverage Outlets are: Coffee Shops: These are basically 24 hour restaurants, serving snacks and beverage throughout the night. Customer...

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Introduction of Food And Beverage Service Department

Food And Beverage Service Department Introduction        Food and Beverage Service Department is one of the main service oriented and crucial division of the hotel. It renders the services of prepared food items, beverages, and tobacco in a hospitable way to the customers as per their demand.               The significant feature of this department is that, it is the second highest revenue...

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Introduction To Various Departments Of Hotel

Introduction To Various Departments Of Hotel           There are various departments in a hotel, which help in the smooth and efficient operation. First four departments are the core or the  important departments in the hotel, which are directly responsible for the day-to-day operation and secondary departments (back of the house) Play significant role to ensure general administration of HR, finance, engineering,...

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Management Structure Of A Hotel

Management Structure Of A Hotel           The management structure of hotel consists of all the positions and responsibilities under the authority of corporate management. Organization chart of hotels in this chapter shows the flow of responsibilities under different heads to facilitate the job to be done on time . General Manager is the administrative in-charge of whole the hotel and accountable to the corporate  management....

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What Makes A Hotel Business Flourish?

What Makes A Hotel Business Flourish?         Within this broad context, hotel developers, owners and management companies will all need to develop new strategies, skills and processes that look forward to the competitive demands of the future. These ultimately must address issues related to vision and planning as well as organizational skill sets and processes to attract and retain customers. Following are some of the key factors...

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